Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale)
© 2018 Taylor & Francis. Concepts from country-of-origin, the authenticity concept, and ingredient branding make up the essential literature for this scale development. This study intends to develop a scale specifically to measure consumers' motivation to seek for ingredient authenticity....
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
Routledge
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/68179 |
| _version_ | 1848761764142907392 |
|---|---|
| author | Zainol, Z. Phau, Ian Cheah, Isaac |
| author_facet | Zainol, Z. Phau, Ian Cheah, Isaac |
| author_sort | Zainol, Z. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | © 2018 Taylor & Francis. Concepts from country-of-origin, the authenticity concept, and ingredient branding make up the essential literature for this scale development. This study intends to develop a scale specifically to measure consumers' motivation to seek for ingredient authenticity. While studies on authenticity have heavily looked into brands, this study aims to uncover consumers' motivations of ingredient authenticity of the raw materials and artisan skills of the products. Four studies were undertaken to develop and validate this scale. The research adopted the Churchill's (1979) method of scale development. The methods for scale development and its implications are also highlighted. |
| first_indexed | 2025-11-14T10:36:51Z |
| format | Journal Article |
| id | curtin-20.500.11937-68179 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:36:51Z |
| publishDate | 2018 |
| publisher | Routledge |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-681792020-07-24T01:21:49Z Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) Zainol, Z. Phau, Ian Cheah, Isaac © 2018 Taylor & Francis. Concepts from country-of-origin, the authenticity concept, and ingredient branding make up the essential literature for this scale development. This study intends to develop a scale specifically to measure consumers' motivation to seek for ingredient authenticity. While studies on authenticity have heavily looked into brands, this study aims to uncover consumers' motivations of ingredient authenticity of the raw materials and artisan skills of the products. Four studies were undertaken to develop and validate this scale. The research adopted the Churchill's (1979) method of scale development. The methods for scale development and its implications are also highlighted. 2018 Journal Article http://hdl.handle.net/20.500.11937/68179 10.1080/10496491.2018.1378306 Routledge restricted |
| spellingShingle | Zainol, Z. Phau, Ian Cheah, Isaac Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title | Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title_full | Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title_fullStr | Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title_full_unstemmed | Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title_short | Development and Validation of Consumers' Need for Ingredient Authenticity (CNIA Scale) |
| title_sort | development and validation of consumers' need for ingredient authenticity (cnia scale) |
| url | http://hdl.handle.net/20.500.11937/68179 |