APA (7th ed.) Citation

Ravensdale, J., Coorey, R., & Dykes, G. (2018). Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Ravensdale, Joshua, Ranil Coorey, and Gary Dykes. Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Institute of Food Technologists, 2018.

MLA (9th ed.) Citation

Ravensdale, Joshua, et al. Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality. Institute of Food Technologists, 2018.