Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality
© 2018 Institute of Food Technologists®. Modern-day processing of meat products involves a series of complex procedures designed to ensure the quality and safety of the meat for consumers. As the size of abattoirs increases, the logistical problems associated with large-capacity animal processing ca...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Published: |
Institute of Food Technologists
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/67816 |