Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China

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Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China

Diet has been shown to have an effect on both inflammation and oesophageal cancer. This study investigated the association between the dietary inflammatory index (DII ® ) and the risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. A case–control study was conducted during 2008–20...

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Bibliographic Details
Main Authors:	Tang, L., Shivappa, N., Hebert, J., Lee, A., Xu, F., Binns, Colin
Format:	Journal Article
Published:	Cambridge University Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/67808

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