Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China
Diet has been shown to have an effect on both inflammation and oesophageal cancer. This study investigated the association between the dietary inflammatory index (DII ® ) and the risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. A case–control study was conducted during 2008–20...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Cambridge University Press
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/67808 |