Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area

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Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area

© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the presence of fungal and mycotoxin contaminations of grapes and grape-derived products in the Mediterranean area. Mycotoxins represent a high risk for public health in food commodities worldwide. Aspergil...

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Bibliographic Details
Main Authors:	Covarelli, Lorenzo, Tosi, L., Beccari, G.
Format:	Book Chapter
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/67782

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