Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area
© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the presence of fungal and mycotoxin contaminations of grapes and grape-derived products in the Mediterranean area. Mycotoxins represent a high risk for public health in food commodities worldwide. Aspergil...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Published: |
2014
|
| Online Access: | http://hdl.handle.net/20.500.11937/67782 |