Adapting legume crops to climate change using genomic approaches.
Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change, and the need to a more sustainable development. Evolutionary adaptation may help some species to overcome environmental changes through new selection...
| Main Authors: | , , , , , , , , , |
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| Format: | Journal Article |
| Published: |
Plant, Cell and Environment
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/67708 |