Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: Is the score associated with a reduced risk of all-cause and cause-specific mortality?
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (M...
| Main Authors: | Panizza, C., Shvetsov, Y., Harmon, B., Wilkens, L., Le Marchand, L., Haiman, C., Reedy, J., Boushey, Carol |
|---|---|
| Format: | Journal Article |
| Published: |
MDPI Publishing
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/67514 |
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