Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: Is the score associated with a reduced risk of all-cause and cause-specific mortality?

Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: Is the score associated with a reduced risk of all-cause and cause-specific mortality?

The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (M...

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Bibliographic Details
Main Authors: Panizza, C., Shvetsov, Y., Harmon, B., Wilkens, L., Le Marchand, L., Haiman, C., Reedy, J., Boushey, Carol
Format: Journal Article
Published: MDPI Publishing 2018
Online Access:http://hdl.handle.net/20.500.11937/67514

Internet

http://hdl.handle.net/20.500.11937/67514

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