Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food

Food-derived bioactive proteins and peptides have gained acceptance among researchers, food manufacturers and consumers as health-enhancing functional food components that also serve as natural alternatives for disease prevention and/or management. Bioactivity in food proteins and peptides is determ...

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Bibliographic Details
Main Authors: Agyei, D., Acquah, C., Tan, K., Hii, H., Rajendran, S., Udenigwe, C., Danquah, Michael
Format: Journal Article
Published: Springer 2018
Online Access:http://hdl.handle.net/20.500.11937/67423

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