Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food
Food-derived bioactive proteins and peptides have gained acceptance among researchers, food manufacturers and consumers as health-enhancing functional food components that also serve as natural alternatives for disease prevention and/or management. Bioactivity in food proteins and peptides is determ...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Springer
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/67423 |