APA (7th ed.) Citation

Agyei, D., Acquah, C., Tan, K., Hii, H., Rajendran, S., Udenigwe, C., & Danquah, M. (2018). Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food. Springer.

Chicago Style (17th ed.) Citation

Agyei, D., C. Acquah, K. Tan, H. Hii, S. Rajendran, C. Udenigwe, and Michael Danquah. Prospects in the Use of Aptamers for Characterizing the Structure and Stability of Bioactive Proteins and Peptides in Food. Springer, 2018.

MLA (9th ed.) Citation

Agyei, D., et al. Prospects in the Use of Aptamers for Characterizing the Structure and Stability of Bioactive Proteins and Peptides in Food. Springer, 2018.