Ascorbic acid, carotenoid contents and antioxidant properties of Australian summer carrot with different irrigation amounts on a free-draining, sandy soil

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Ascorbic acid, carotenoid contents and antioxidant properties of Australian summer carrot with different irrigation amounts on a free-draining, sandy soil

It is important to reduce the use of water for agricultural production in response to water scarcity and environmental concerns. The nutritive value in fruits and vegetables including carrot (Daucus carota L.), can be influenced by various climatic conditions, such as light intensity, temperature, a...

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Bibliographic Details
Main Authors:	Ludong, D., Nio, S., O Malley, P., Singh, Zora, Gibberd, Mark
Format:	Journal Article
Published:	Innovative Scientific information and Services Network 2017
Online Access:	https://www.isisn.org/BR-14-2017/768-775-14(4)2017BR-1552.pdf http://hdl.handle.net/20.500.11937/67090

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