Ascorbic acid, carotenoid contents and antioxidant properties of Australian summer carrot with different irrigation amounts on a free-draining, sandy soil
It is important to reduce the use of water for agricultural production in response to water scarcity and environmental concerns. The nutritive value in fruits and vegetables including carrot (Daucus carota L.), can be influenced by various climatic conditions, such as light intensity, temperature, a...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Innovative Scientific information and Services Network
2017
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| Online Access: | https://www.isisn.org/BR-14-2017/768-775-14(4)2017BR-1552.pdf http://hdl.handle.net/20.500.11937/67090 |