A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

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A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

Ochratoxin A (OTA) is a toxic fungal metabolite that can contaminate grape and its derivates. Non-fortified wines are typical sweet Mediterranean wines obtained from dehydrated grapes which, together with dried vine fruit (raisins), are two important Mediterranean food products. OTA contamination af...

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Bibliographic Details
Main Authors:	Covarelli, Lorenzo, Beccari, G., Marini, A., Tosi, L.
Format:	Journal Article
Published:	Pergamon 2012
Online Access:	http://hdl.handle.net/20.500.11937/66841

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