A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
Ochratoxin A (OTA) is a toxic fungal metabolite that can contaminate grape and its derivates. Non-fortified wines are typical sweet Mediterranean wines obtained from dehydrated grapes which, together with dried vine fruit (raisins), are two important Mediterranean food products. OTA contamination af...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Pergamon
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/66841 |