Covarelli, L., Beccari, G., Marini, A., & Tosi, L. (2012). A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area. Pergamon.
Chicago Style (17th ed.) CitationCovarelli, Lorenzo, G. Beccari, A. Marini, and L. Tosi. A Review on the Occurrence and Control of Ochratoxigenic Fungal Species and Ochratoxin A in Dehydrated Grapes, Non-fortified Dessert Wines and Dried Vine Fruit in the Mediterranean Area. Pergamon, 2012.
MLA (9th ed.) CitationCovarelli, Lorenzo, et al. A Review on the Occurrence and Control of Ochratoxigenic Fungal Species and Ochratoxin A in Dehydrated Grapes, Non-fortified Dessert Wines and Dried Vine Fruit in the Mediterranean Area. Pergamon, 2012.