In situ Investigation of Microwave Impacts on Ethylene Glycol Aqueous Solutions

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In situ Investigation of Microwave Impacts on Ethylene Glycol Aqueous Solutions

Recently, the in-situ IMPACT of MICROWAVES on the behavior of aqueous solutions have been reported. The results, including surface tension and in situ bubble formation, indicated a nonthermal effect of microwave on solutions. To clarify the role of fluid properties on such effects, this study applie...

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Bibliographic Details
Main Authors:	Asakuma, Y., Matsumura, S., Asada, M., Phan, Chi
Format:	Journal Article
Published:	2018
Online Access:	http://hdl.handle.net/20.500.11937/66712

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