In situ Investigation of Microwave Impacts on Ethylene Glycol Aqueous Solutions
Recently, the in-situ IMPACT of MICROWAVES on the behavior of aqueous solutions have been reported. The results, including surface tension and in situ bubble formation, indicated a nonthermal effect of microwave on solutions. To clarify the role of fluid properties on such effects, this study applie...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/66712 |