Low diet quality and the risk of stroke mortality: the multiethnic cohort study

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Low diet quality and the risk of stroke mortality: the multiethnic cohort study

© 2018 Macmillan Publishers Limited, part of Springer Nature Background/objectives: Several diets, e.g., those low in fruits/vegetables, high in sodium, and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori diet-quality indices i...

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Bibliographic Details
Main Authors:	Aigner, A., Becher, H., Jacobs, S., Wilkens, L., Boushey, Carol, Le Marchand, L., Haiman, C., Maskarinec, G.
Format:	Journal Article
Published:	Nature Publishing Group 2018
Online Access:	http://hdl.handle.net/20.500.11937/66454

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