Low diet quality and the risk of stroke mortality: the multiethnic cohort study
© 2018 Macmillan Publishers Limited, part of Springer Nature Background/objectives: Several diets, e.g., those low in fruits/vegetables, high in sodium, and red/processed meat, have been related to a higher stroke risk. We investigated stroke mortality associated with a priori diet-quality indices i...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
Nature Publishing Group
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/66454 |