Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein

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Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein

© 2018 The Author(s). Wheat (Triticum aestivum) quality is mainly determined by grain storage protein compositions. Sulphur availability is essential for the biosynthesis of the main wheat storage proteins. In this study, the impact of different sulphur fertilizer r egimes on a range of agronomicall...

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Bibliographic Details
Main Authors:	Yu, Z., Juhasz, A., Islam, S., Diepeveen, Dean, Zhang, J., Wang, P., Ma, W.
Format:	Journal Article
Published:	Nature Publishing Group 2018
Online Access:	http://hdl.handle.net/20.500.11937/66245

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