Formation of organic acids during cellobiose decomposition in hot-compressed water

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Formation of organic acids during cellobiose decomposition in hot-compressed water

Abstract This paper systematically reports the major organic acids produced during cellobiose decomposition in hot-compressed water (HCW) at 200–275 °C and a residence time of 8–66 s. Saccharinic, formic, lactic and glycolic acids are identified and quantified using high-performance anion exchange c...

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Bibliographic Details
Main Authors:	Nazeri, G., Liaw, S., Yu, Y., Wu, Hongwei
Format:	Journal Article
Published:	Elsevier Ltd 2018
Online Access:	http://hdl.handle.net/20.500.11937/65808

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