Formation of organic acids during cellobiose decomposition in hot-compressed water
Abstract This paper systematically reports the major organic acids produced during cellobiose decomposition in hot-compressed water (HCW) at 200–275 °C and a residence time of 8–66 s. Saccharinic, formic, lactic and glycolic acids are identified and quantified using high-performance anion exchange c...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Elsevier Ltd
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/65808 |