Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women

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Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women

Background and Objectives: Despite the demonstrated protective effects of green tea and coffee intake against several chronic diseases, finding between studies have not been consistent. One potential reason of this discrepancy is the imprecision in the measurement of tea or coffee consumption using...

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Bibliographic Details
Main Authors:	Takechi, Ryu, Alfonso, Helman, Harrison, A., Hiramatsu, N., Ishisaka, A., Tanaka, A., Tan, L., Lee, A.
Format:	Journal Article
Published:	HEC Press 2018
Online Access:	http://hdl.handle.net/20.500.11937/65797

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