Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women
Background and Objectives: Despite the demonstrated protective effects of green tea and coffee intake against several chronic diseases, finding between studies have not been consistent. One potential reason of this discrepancy is the imprecision in the measurement of tea or coffee consumption using...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
HEC Press
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/65797 |