APA (7th ed.) Citation

Takechi, R., Alfonso, H., Harrison, A., Hiramatsu, N., Ishisaka, A., Tanaka, A., . . . Lee, A. (2018). Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women. HEC Press.

Chicago Style (17th ed.) Citation

Takechi, Ryu, Helman Alfonso, A. Harrison, N. Hiramatsu, A. Ishisaka, A. Tanaka, L. Tan, and A. Lee. Assessing Self-reported Green Tea and Coffee Consumption by Food Frequency Questionnaire and Food Record and Their Association with Polyphenol Biomarkers in Japanese Women. HEC Press, 2018.

MLA (9th ed.) Citation

Takechi, Ryu, et al. Assessing Self-reported Green Tea and Coffee Consumption by Food Frequency Questionnaire and Food Record and Their Association with Polyphenol Biomarkers in Japanese Women. HEC Press, 2018.