Mass Transfer Coefficients and Correlation of Supercritical Carbon Dioxide Extraction of Sarawak Black Pepper

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Mass Transfer Coefficients and Correlation of Supercritical Carbon Dioxide Extraction of Sarawak Black Pepper

Bioactive compound, namely piperine, was extracted from Sarawak black pepper using supercritical carbon dioxide extraction. Experiments were carried out in the range of 3,000–5,000 psi (20.7–34.4 MPa) pressures, 318–328 K temperatures, 0.4–1 mm mean particle sizes and 5–10 ml/min carbon dioxide flow...

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Bibliographic Details
Main Authors:	Ting, May, Then, Siew, Saptoro, Agus, Panau, Freddie
Format:	Journal Article
Published:	De Gruyter 2013
Subjects:	mass transfer coefficients supercritical fluid extraction Sarawak black pepper mass transfer correlation
Online Access:	http://hdl.handle.net/20.500.11937/6443

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