Mass Transfer Coefficients and Correlation of Supercritical Carbon Dioxide Extraction of Sarawak Black Pepper
Bioactive compound, namely piperine, was extracted from Sarawak black pepper using supercritical carbon dioxide extraction. Experiments were carried out in the range of 3,000–5,000 psi (20.7–34.4 MPa) pressures, 318–328 K temperatures, 0.4–1 mm mean particle sizes and 5–10 ml/min carbon dioxide flow...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
De Gruyter
2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/6443 |