Ex vivo and in vitro assessment of anti-inflammatory activity of seed ß-conglutin proteins from Lupinus angustifolius
© 2017 Elsevier Ltd The development of functional food ingredients using legume seed proteins has potential for nutraceutical use. We purified recombinant ß-conglutin proteins (rß1 to rß4, and rß6) from narrow-leafed lupin using affinity–chromatography, and evaluated their anti-inflammatory activity...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier Ltd
2018
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| Online Access: | http://hdl.handle.net/20.500.11937/62754 |