Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties

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Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties

Background and Aims: Smoke exposure of grapevines and development of smoke taint in wine are issues of increasing incidence and severity. There is limited understanding of the effect of phenological stage at the time of smoke exposure on taint development. The aim of this study was to demonstrate th...

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Bibliographic Details
Main Authors:	Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark
Format:	Journal Article
Published:	Wiley-Blackwell Publishing 2011
Subjects:	Vitis vinifera smoke taint grapevine gas chromatography-mass spectrometry phenology guaiacol volatile phenol
Online Access:	http://hdl.handle.net/20.500.11937/6260

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