Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties
Background and Aims: Smoke exposure of grapevines and development of smoke taint in wine are issues of increasing incidence and severity. There is limited understanding of the effect of phenological stage at the time of smoke exposure on taint development. The aim of this study was to demonstrate th...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/6260 |