How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/62415 |
| _version_ | 1848760846389346304 |
|---|---|
| author | Parker, Jeffrey Lehmann, D. |
| author_facet | Parker, Jeffrey Lehmann, D. |
| author_sort | Parker, Jeffrey |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T10:22:16Z |
| format | Journal Article |
| id | curtin-20.500.11937-62415 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:22:16Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-624152018-12-14T01:01:04Z How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information Parker, Jeffrey Lehmann, D. 2014 Journal Article http://hdl.handle.net/20.500.11937/62415 10.1086/675738 restricted |
| spellingShingle | Parker, Jeffrey Lehmann, D. How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title_full | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title_fullStr | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title_full_unstemmed | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title_short | How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information |
| title_sort | how and when grouping low-calorie options reduces the benefits of providing dish-specific calorie information |
| url | http://hdl.handle.net/20.500.11937/62415 |