How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information

How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information

Bibliographic Details
Main Authors: Parker, Jeffrey, Lehmann, D.
Format: Journal Article
Published: 2014
Online Access:http://hdl.handle.net/20.500.11937/62415

Internet

http://hdl.handle.net/20.500.11937/62415

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