Parker, J., & Lehmann, D. (2014). How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information.
Chicago Style (17th ed.) CitationParker, Jeffrey, and D. Lehmann. How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information. 2014.
MLA (9th ed.) CitationParker, Jeffrey, and D. Lehmann. How and When Grouping Low-Calorie Options Reduces the Benefits of Providing Dish-Specific Calorie Information. 2014.
Warning: These citations may not always be 100% accurate.