Removal of NOM-constituents as characterized by LC-OCD and F-EEM during drinking water treatment
Natural organic matter (NOM) is of concern in drinking water because it causes adverse aesthetic qualities such as taste, odour, and colour; impedes the performance of treatment processes; and decreases the effectiveness of oxidants and disinfectants while contributing to undesirable disinfection by...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/62139 |