Nutrition in the Prevention and Treatment of Disease

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Nutrition in the Prevention and Treatment of Disease

Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integratio...

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Bibliographic Details
Main Authors:	Coulston, A., Boushey, Carol, Ferruzzi, M.
Format:	Book
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/61143

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