Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

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Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

© 2016 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.The effects of either eicosapentaenoic (EPA)- or docosahexaenoic (DHA)-rich fish oils on hindlimb suspension (HS)-induced muscle disuse atrophy...

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Bibliographic Details
Main Authors:	Marzuca-Nassr, G., Vitzel, K., De Sousa, L., Murata, G., Crisma, A., Rodrigues Junior, C., Abreu, P., Torres, R., Mancini-Filho, J., Hirabara, S., Newsholme, Philip, Curi, R.
Format:	Journal Article
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/6048

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