Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

© 2016 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.The effects of either eicosapentaenoic (EPA)- or docosahexaenoic (DHA)-rich fish oils on hindlimb suspension (HS)-induced muscle disuse atrophy...

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Bibliographic Details
Main Authors: Marzuca-Nassr, G., Vitzel, K., De Sousa, L., Murata, G., Crisma, A., Rodrigues Junior, C., Abreu, P., Torres, R., Mancini-Filho, J., Hirabara, S., Newsholme, Philip, Curi, R.
Format: Journal Article
Published: 2016
Online Access:http://hdl.handle.net/20.500.11937/6048

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http://hdl.handle.net/20.500.11937/6048

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