Marzuca-Nassr, G., Vitzel, K., De Sousa, L., Murata, G., Crisma, A., Rodrigues Junior, C., . . . Curi, R. (2016). Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats.
Chicago Style (17th ed.) CitationMarzuca-Nassr, G., et al. Effects of High EPA and High DHA Fish Oils on Changes in Signaling Associated with Protein Metabolism Induced by Hindlimb Suspension in Rats. 2016.
MLA (9th ed.) CitationMarzuca-Nassr, G., et al. Effects of High EPA and High DHA Fish Oils on Changes in Signaling Associated with Protein Metabolism Induced by Hindlimb Suspension in Rats. 2016.
Warning: These citations may not always be 100% accurate.