Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions

QR Code

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions

Fruit softening in nectarine is a limiting factor for their extended postharvest life with best quality. Effects of postharvest exogenous applications of 1-MCP (1 µL L-1), ethylene (10 µL L-1) or 1-MCP (1 µL L-1) followed by ethylene (10 µL L-1) for 12 h on 'Arctic Pride' nectarine were in...

Full description

Bibliographic Details
Main Authors:	Ullah, S., Singh, Zora, Khan, A., Kamal Uddin Khan, S., Razzaq, K., Payne, Alan
Format:	Journal Article
Published:	Southern Cross Publishing 2016
Online Access:	http://hdl.handle.net/20.500.11937/5938

Similar Items

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage
by: Ahmad, Muhammad, et al.
Published: (2009)

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2007)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

1-MCP Application affects ethylene production, storage life and quality of `Tegan Blue' plum
by: Khan, Ahmad, et al.
Published: (2008)

1-MCP application suppresses ethylene biosynthesis and retards fruit softeningduring cold storage of 'Tegan Blue' Japanese plum
by: Khan, Ahmad, et al.
Published: (2009)

Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient
by: Azhane Ahmad,, et al.
Published: (2013)

Deficit irrigation in nectarine: Fruit quality, return bloom and incidence of double fruits
by: Thakur, A., et al.
Published: (2013)

Pre-storage putrescine application suppresses ethylene biosynthesis andretards fruit softening during low temperature storage in 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2007)

1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage
by: Khan, Ahmad, et al.
Published: (2008)

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
by: Zaharah, S., et al.
Published: (2013)

Influence of pre and postharvest applications of putrescine on ethylene production, storage life and quality of 'Angelino' plum
by: Khan, Ahmad, et al.
Published: (2008)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Responses of 'Spring Bright' and 'Summer Bright' nectarines to deficit irrigation: Fruit growth and concentration of sugars and organic acids
by: Thakur, Anirudh, et al.
Published: (2012)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage
by: Khan, Ahmad, et al.
Published: (2009)

Postharvest Uses of Ozone Application in Fresh Horticultural Produce
by: Payne, Alan, et al.
Published: (2018)

Stewart Postharvest Review
by: Singh, Zora, et al.
Published: (2010)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Postharvest biology and technology of plum
by: Khan, A., et al.
Published: (2018)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Mineral Carbonation Potential (MCP) of Mine Waste Material: Derivation of an MCP Parameter
by: Jacobs, Anthony, et al.
Published: (2023)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

(S)-(-)-limonene fumigation protects waxflowers (Chamelaucium spp.) from detrimental effects of ethylene on abscission of flowers/buds
by: Payne, Alan, et al.
Published: (2018)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists
by: Kyaw, Poe Nandar
Published: (2019)

Postharvest responses of cut Dendrobium orchids to exogenous ethylene
by: Almasi, Parviz, et al.
Published: (2012)

Mango: Postharvest biology and biotechnology
by: Singh, Zora, et al.
Published: (2013)

Pre-or postharvest application of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum
by: Khan, Ahmas, et al.
Published: (2008)

Fruit softening: revisiting the role of pectin
by: Wang, Duoduo, et al.
Published: (2018)

Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2010)

Aroma volatiles emissions from mango fruit: a closer look at various pre-and postharvest regulatory factors
by: Singh, Zora
Published: (2011)

Nitric oxide in the regulation of fruit ripening: Challenges and thrusts
by: Singh, Zora, et al.
Published: (2013)

Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of Cripps Pink apple
by: Shafiq, Muhammad, et al.
Published: (2011)

Fruit Quality and Postharvest Performance of ‘Cripps Pink’ Apple in Relation to Withholding Irrigation
by: Wan Sembok, Wan Zaliha, et al.
Published: (2010)

Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage
by: Safari, Zahir Shah, et al.
Published: (2020)

Postharvest Interventions Involving Novel Ethylene Antagonists, Ozone and AiroFresh® in Regulating Ethylene and Maintaining Quality of Apple and Pear Fruits
by: Tokala, Vijay Yadav
Published: (2019)

Postharvest treatments of fresh produce
by: Mahajan, P., et al.
Published: (2014)

The Role of Nature in Arctic Tourist Motivations and Arctic Tourist Attractions
by: Anderson, Andrea
Published: (2015)