Postharvest application of 1-MCP and ethylene influences fruit softening and quality of 'arctic pride' nectarine at ambient conditions
Fruit softening in nectarine is a limiting factor for their extended postharvest life with best quality. Effects of postharvest exogenous applications of 1-MCP (1 µL L-1), ethylene (10 µL L-1) or 1-MCP (1 µL L-1) followed by ethylene (10 µL L-1) for 12 h on 'Arctic Pride' nectarine were in...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Southern Cross Publishing
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/5938 |