Influence of Biotechnological Processes, Speed of Formulation Flow and Cellular Concurrent Stream-Integration on Insulin Production from ß-cells as a Result of Co-Encapsulation with a Highly Lipophilic Bile Acid

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Influence of Biotechnological Processes, Speed of Formulation Flow and Cellular Concurrent Stream-Integration on Insulin Production from ß-cells as a Result of Co-Encapsulation with a Highly Lipophilic Bile Acid

Introduction: We have shown that incorporation of the hydrophilic bile acid, ursodeoxycholic acid, into ß-cell microcapsules exerted positive effects on microcapsules’ morphology and size, but these effects were excipient and method dependent. Cell viability remained low which suggests low octane-wa...

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Bibliographic Details
Main Authors:	Mooranian, A., Negrulj, R., Takechi, Ryu, Jamieson, E., Morahan, G., Al-Salami, Hani
Format:	Journal Article
Published:	Springer New York LLC 2017
Online Access:	http://hdl.handle.net/20.500.11937/59335

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