Influence of Biotechnological Processes, Speed of Formulation Flow and Cellular Concurrent Stream-Integration on Insulin Production from ß-cells as a Result of Co-Encapsulation with a Highly Lipophilic Bile Acid
Introduction: We have shown that incorporation of the hydrophilic bile acid, ursodeoxycholic acid, into ß-cell microcapsules exerted positive effects on microcapsules’ morphology and size, but these effects were excipient and method dependent. Cell viability remained low which suggests low octane-wa...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Springer New York LLC
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/59335 |