Image analysis based validation and kinetic parameter estimation of rice cooking

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Image analysis based validation and kinetic parameter estimation of rice cooking

© 2017 Wiley Periodicals, Inc. The thermal efficiency of currently employed cooking methods ranges between 10 and 25%. Cooking accounts for ~40% of total energy consumed in developing world indicating toward huge scope for improvement. To develop the cooking methods of better efficiency, bringing do...

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Bibliographic Details
Main Authors:	Amogha, V., Shinde, Yogesh, Pandit, A., Joshi, J.
Format:	Journal Article
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11937/58743

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