Image analysis based validation and kinetic parameter estimation of rice cooking
© 2017 Wiley Periodicals, Inc. The thermal efficiency of currently employed cooking methods ranges between 10 and 25%. Cooking accounts for ~40% of total energy consumed in developing world indicating toward huge scope for improvement. To develop the cooking methods of better efficiency, bringing do...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/58743 |