Effect of processing on viscosity and molecular weight of (1,3)(1,4)-ß-glucan in western australian oat cultivars

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Effect of processing on viscosity and molecular weight of (1,3)(1,4)-ß-glucan in western australian oat cultivars

Six Australian milling oat cultivars grown over two growing seasons were characterized for differences in (1,3)(1,4)-ß-glucan (ß-glucan) viscosity, solubility, molecular weight (Mw), and the effect of processing. Oat cultivars grown in 2012 had significantly higher extracted ß-glucan viscosity from...

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Bibliographic Details
Main Authors:	Mitra, S., Lahnstein, J., James, Tony, Fenton, Haelee, Burton, R., Cato, L., Solah, Vicky
Format:	Journal Article
Published:	A A C C International 2017
Online Access:	http://hdl.handle.net/20.500.11937/58349

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