Effect of processing on viscosity and molecular weight of (1,3)(1,4)-ß-glucan in western australian oat cultivars
Six Australian milling oat cultivars grown over two growing seasons were characterized for differences in (1,3)(1,4)-ß-glucan (ß-glucan) viscosity, solubility, molecular weight (Mw), and the effect of processing. Oat cultivars grown in 2012 had significantly higher extracted ß-glucan viscosity from...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Published: |
A A C C International
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/58349 |