Protein-transitions in and out of the dough matrix in wheat flour mixing

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Protein-transitions in and out of the dough matrix in wheat flour mixing

© 2016 Elsevier Ltd Sequential protein behavior in the wheat dough matrix under continuous mixing and heating treatment has been studied using Mixolab-dough samples from two Australian wheat cultivars, Westonia and Wyalkatchem. Size exclusion high performance liquid chromatography (SE-HPLC) and two-...

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Bibliographic Details
Main Authors:	Wang, X., Appels, R., Zhang, X., Bekes, F., Torok, K., Tomoskozi, S., Diepeveen, Dean, Ma, W., Islam, S.
Format:	Journal Article
Published:	Elsevier BV 2017
Online Access:	http://hdl.handle.net/20.500.11937/57895

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